
{"id":1263,"date":"2021-07-19T12:58:21","date_gmt":"2021-07-19T10:58:21","guid":{"rendered":"https:\/\/ilovefruitandvegfromeurope.com\/press-review\/"},"modified":"2024-12-18T17:20:23","modified_gmt":"2024-12-18T16:20:23","slug":"pressebericht","status":"publish","type":"page","link":"https:\/\/ilovefruitandvegfromeurope.com\/de\/pressebericht\/","title":{"rendered":"Pressebericht"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\" id=\"18-february-2022-a-berlino-con-i-giornalisti-tedeschi-per-i-love-fruit-and-veg-from-europe\"><em>30 November 2024<\/em>\u00a0\u2013\u00a0<strong>Fennel: A Nutrient-Rich, Zero-Waste Vegetable with Versatile Uses<\/strong><\/h5>\n\n\n\n<p>Prized for its bulbs, leaves, and even seeds, fennel is the ultimate zero-waste food. It\u2019s also rich in fiber, potassium, vitamin C, and manganese.&nbsp;To explore the origins and uses of fennel, I reached out to \u201c<a href=\"https:\/\/ilovefruitandvegfromeurope.com\/en_gb\/\" target=\"_blank\" rel=\"noreferrer noopener\">I Love Fruit &amp; Veg from Europe<\/a>,\u201d a global initiative that promotes the mindful consumption of high-quality European fruits and vegetables both within Italy and abroad.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.lindsaymariemorris.com\/blog\/posts\/45267\" style=\"background-color:#006633\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Weiter zum Artikel<\/strong><\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/ilovefruitandvegfromeurope.com\/wp-content\/uploads\/2024\/12\/IM2_fennel-4.pdf\" style=\"background-color:#006633\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>lindsaymariemorris.com &#8211; PDF<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:76px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"18-february-2022-a-berlino-con-i-giornalisti-tedeschi-per-i-love-fruit-and-veg-from-europe\">5. Oktober 2024 &#8211; <strong>Pasta alla Genovese mit Thunfisch (Pressereise \/ Werbung)<\/strong><\/h5>\n\n\n\n<p>\u201cPasta alla Genovese\u201d \u2013 das ist in der Gegend von Neapel eine superaromatische Sauce aus langsam (im Slowcooker) geschmorten Zwiebeln und mediterranen Gew\u00fcrzen. Am Ende werden kurz W\u00fcrfel vom Thunfisch mitgegart. Simple Zutaten, simple Zubereitung, k\u00f6stliches Ergebnis! **Dieser Artikel entstand durch eine Einladung von&nbsp;<a href=\"https:\/\/ilovefruitandvegfromeurope.com\/de\/\" target=\"_blank\" rel=\"noreferrer noopener\">I love Fruit &amp; Veg from Europe<\/a>&nbsp;\/ Werbung**<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/slowcooker.de\/pasta-alla-genovese-mit-thunfisch\/\" style=\"background-color:#006633\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Weiter zum Artikel<\/strong><\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/ilovefruitandvegfromeurope.com\/wp-content\/uploads\/2024\/10\/Pasta-alla-Genovese-mit-Thunfisch-Pressereise-_-Werbung-_-Langsam-kocht-besser.pdf\" style=\"background-color:#006633\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>slowcooker.de &#8211; PDF<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:76px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"18-february-2022-a-berlino-con-i-giornalisti-tedeschi-per-i-love-fruit-and-veg-from-europe\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3e4041\" class=\"has-inline-color\"><em>18 February 2022<\/em><\/mark> &#8211; <strong>A Berlino con i giornalisti tedeschi per \u201cI Love Fruit And Veg from Europe\u201d<\/strong><\/h5>\n\n\n\n<p>In una serata di febbraio, riscaldata dal calore della cucina raffinata del ristorante italiano nel cuore di<strong>&nbsp;Berlino<\/strong>&nbsp;<em>\u201cEnoteca il Calice\u201d<\/em>&nbsp;si \u00e8 tenuta la conferenza stampa per i giornalisti tedeschi per la presentazione del progetto \u201cI Love fruit and veg from Europe\u201d.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.terraorti.it\/2022\/02\/a-berlino-con-i-giornalisti-tedeschi-per-i-love-fruit-and-veg-from-europe\/\" style=\"background-color:#006633\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Weiter zum Artikel<\/strong><\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/ilovefruitandvegfromeurope.com\/wp-content\/uploads\/2022\/02\/www.terraorti.it-2022.02.21-10_32_37.pdf\" style=\"background-color:#006633\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>terraorti.it &#8211; PDF<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30 November 2024\u00a0\u2013\u00a0Fennel: A Nutrient-Rich, Zero-Waste Vegetable with Versatile Uses Prized for its bulbs, leaves, and even seeds, fennel is the ultimate zero-waste food. It\u2019s also rich in fiber, potassium, vitamin C, and manganese.&nbsp;To explore the origins and uses of fennel, I reached out to \u201cI Love Fruit &amp; Veg from Europe,\u201d a global initiative<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1263","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PRESSEBERICHT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ilovefruitandvegfromeurope.com\/de\/pressebericht\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRESSEBERICHT\" \/>\n<meta property=\"og:description\" content=\"30 November 2024\u00a0\u2013\u00a0Fennel: A Nutrient-Rich, Zero-Waste Vegetable with Versatile Uses Prized for its bulbs, leaves, and even seeds, fennel is the ultimate zero-waste food. 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