{"id":56474,"date":"2025-04-29T15:02:36","date_gmt":"2025-04-29T13:02:36","guid":{"rendered":"https:\/\/ilovefruitandvegfromeurope.com\/?post_type=events&p=56474"},"modified":"2025-09-24T17:10:02","modified_gmt":"2025-09-24T15:10:02","slug":"press-event-at-stock-bar-toronto-april-29-2025","status":"publish","type":"events","link":"https:\/\/ilovefruitandvegfromeurope.com\/en_ca\/events\/press-event-at-stock-bar-toronto-april-29-2025\/","title":{"rendered":"Press event at\u00a0Stock Bar\u00a0Toronto – April 29 2025"},"content":{"rendered":"\n
CANAP\u00c9S:<\/strong><\/p>\n\n\n\n Foie gras mousse with pears in mini tarts DINNER:<\/strong><\/p>\n\n\n\n SALAD: Fennel, Orange, Radish salad, lemon and basil dressing. <\/p>\n\n\n\n
Vegetable Skewers
Watermelon & Feta cheese skewers
Served with JJ Vincent, Cr\u00e9mant de Bourgogne, Brut<\/p>\n\n\n\n
APPETIZER: Asparagus, Stracciatella, mizuna lettuce, egg yolk and bottarga.
PASTA: Gnocchi, artichokes, crispy dandelion.
MAIN: Branzino fillet, green beans, baby salad leaves with a pomegranate and charred peach dressing.
INTERMEZZO: Lemon sgroppino.
DESSERT: Pear tart tatin with a pomegranate jus reduction.
WINES: 2021, Barbera and Ca\u2019 Rugate Soave Classico<\/p>\n\n\n\n
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