Culinary Workshop & Demo at Culinarium Toronto, Canada – 9th July 2025
WELCOME RECEPTION • Glass of Prosecco• Seasonal grilled vegetables• Italian cheeses & cured meats• Marinated olives• Focaccia with Extra...
Read moreWELCOME RECEPTION • Glass of Prosecco• Seasonal grilled vegetables• Italian cheeses & cured meats• Marinated olives• Focaccia with Extra...
Read moreApril 29, 30 – May 1
Read moreCANAPÉS: Foie gras mousse with pears in mini tartsVegetable SkewersWatermelon & Feta cheese skewersServed with JJ Vincent, Crémant de...
Read moreChef Dario Tomaselli Lemon Risotto With Artichoke And Prawns Tartare Ingredients for 4: Method: In a small blender emulsified...
Read moreJoin Chef Peter Boos during his Master Cooking Session when he will demonstrate how to prepare an extraordinary recipe...
Read moreThe producers organisations AGRITALIA, A.O.A., LA DELIZIOSA, MERIDIA and TERRA ORTI are pleased to invite you to take part...
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