Culinary Workshop & Demo at Culinarium Toronto, Canada – 9th July 2025
WELCOME RECEPTION • Glass of Prosecco• Seasonal grilled vegetables• Italian cheeses & cured meats• Marinated olives• Focaccia with Extra...
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WELCOME RECEPTION • Glass of Prosecco• Seasonal grilled vegetables• Italian cheeses & cured meats• Marinated olives• Focaccia with Extra...
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April 29, 30 – May 1
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CANAPÉS: Foie gras mousse with pears in mini tartsVegetable SkewersWatermelon & Feta cheese skewersServed with JJ Vincent, Crémant de...
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Chef Dario Tomaselli Lemon Risotto With Artichoke And Prawns Tartare Ingredients for 4: Method: In a small blender emulsified...
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Join Chef Peter Boos during his Master Cooking Session when he will demonstrate how to prepare an extraordinary recipe...
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The producers organisations AGRITALIA, A.O.A., LA DELIZIOSA, MERIDIA and TERRA ORTI are pleased to invite you to take part...
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