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MINI PUMPKIN COCOTTES
Peel the carrots and pumpkin and cut into 2-3cm cubes. Fry in a preheated frying pan with the butter...
BAKED FILLET OF SEA BREAM
Wash the radishes and slice them thinly. Heat the oil and the poached garlic clove in a frying pan....
CHICKEN AND APPLE SALAD
Divide the chicken breast in half, remove the fatty parts. Marinate with olive oil, pepper and salt. Shell the...
Bran and Blackberry Muffins
Preparation time: 15 minutes
Bran and Blackberry Muffins
Chef: Luisa Weiss  These bran muffins with blackberries are a great fusion of delicious goodness. Bursting with wheat bran,...
Country salad from Formentera
Preparation time: 15 minutes
Country salad from Formentera
Chef: Juan Exojo  The renowned ensalada payesa (country salad) is one of Formentera’s most typical dishes whose main ingredient...
Mini Pumpkin Cocottes
Preparation time: 15
Mini Pumpkin Cocottes
Chef: Emma Geoffroy Serve this warming and elegant pumpkin soup at a dinner party with friends – it tastes...
Cherry Tomato and Burrata Tart
Preparation time: 1 hour
Cherry Tomato and Burrata Tart
Make this delicious tart for a perfect lunch with friends – serve with a salad of mixed leaves and...