STUFFED KOHLRABI WITH VEGETABLES AND GORGONZOLA, MINT AND ROCKET SAUCE Peel the kohlrabi, cut off the top and scoop out the pulp carefully to create the cases. Keep the...
SCALLOPS WITH A CLEMENTINE REDUCTION AND SICILIAN ORANGE SUPREME, POMEGRANATE, THYME AND BOTTARGA Cook the scallops in a frying pan on baking paper, with oil and salt. Sqeeze the clementines. Sqeeze the...
COD FILLET WITH LETTUCE SAUCE, OVEN-ROASTED TOMATOES AND GARDEN HERBS Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....
Warm ricotta with asparagus gazpacho, basil and lemon Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...
Grilled lettuce with walnuts, parmesan and lemon Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
Provence-style Artichokes Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Preparation time : 40 minutes RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...
Preparation time : 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time : 15 Orangen-Fenchelsalat orientalische Art mit Senfkörnern Ein frischer und origineller Salat für jede Gelegenheit und jeden Gaumen. Difficulty: medium Cost: low Preparation time: 15 minutes...