Peel the kohlrabi, cut off the top and scoop out the pulp carefully to create the cases. Keep the...

Cook the scallops in a frying pan on baking paper, with oil and salt. Sqeeze the clementines. Sqeeze the...

Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....

Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...

Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...

A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...

A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...

Ein frischer und origineller Salat für jede Gelegenheit und jeden Gaumen. Difficulty: medium Cost: low Preparation time: 15 minutes...