Warm ricotta with asparagus gazpacho, basil and lemon Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...
Grilled lettuce with walnuts, parmesan and lemon Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
Provence-style Artichokes Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Preparation time : 40 minutes RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...
Preparation time : 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time : 15 Orangen-Fenchelsalat orientalische Art mit Senfkörnern Ein frischer und origineller Salat für jede Gelegenheit und jeden Gaumen. Difficulty: medium Cost: low Preparation time: 15 minutes...
Preparation time : 15 minutes PETITS POULPES FRITS AUX COURGETTES ET TOMATES ÉPICÉES Un plat simple et de grand goût ! Préparation Bonjour chers amis et bienvenus dans la cuisine de mon...
Preparation time : 5 minutes BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA Un tuffo nel Mediterraneo, in questo caso in Sicilia, con tutti i sapori tipici del nostro Sud. Difficulty: very...
Preparation time : 3 minutes BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...