Method Put the vegetable stock in a saucepan and bring it to a gentle boil. In the meantime, slice...

A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...

A fresh, imaginative, and colourful  dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...