Preparation time : 20 minutes
PARSLEY RISOTTO
We usually think of parsley as a garnish, but it has a lovely taste and freshness of its own,...
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Preparation time : 25 minutes
ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO
Asparagus and prawn risotto is a classic dish. But an original touch is the addition of crispy leek that...
Preparation time : 20 minutes
CELERIAC AND PROVOLA RISOTTO
Celeriac, the flavourful root of the celery plant, is very versatile. Try it in this delicious risotto. Difficulty: easy...
Preparation time : 50 minutes
PASTA WITH SWEET ITALIAN GREEN CHILI PEPPERS, SAUSAGE AND PECORINO CHEESE
A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...
Preparation time : 20 minutes
COURGETTE CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS
When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Preparation time : 25 minutes
SQUID AU GRATIN WITH APRICOTS AND LEMON
This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time : 15 minutes
PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON
A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time : 30 minuti
PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE
A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...
Preparation time : 20 minutes + 20 minutes rest
TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE
Method Peel the prickly pears, dice the flesh and cook them in a frying pan with the juice of...