Peel the kohlrabi, cut off the top and scoop out the pulp carefully to create the cases. Keep the...

Line a large shallow frying pan with baking paper and drizzle with oil. Heat it over medium-high heat and...

Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....

Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...

Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...

A simple and very tasty dish! Preparation  Hello dear friends and welcome to the kitchen of my restaurant “La...