Warm ricotta with asparagus gazpacho, basil and lemon Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...
Grilled lettuce with walnuts, parmesan and lemon Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
Provence-style Artichokes Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Preparation time 15 minutes PETITS POULPES FRITS AUX COURGETTES ET TOMATES ÉPICÉES Un plat simple et de grand goût ! Préparation Bonjour chers amis et bienvenus dans la cuisine de mon...