Line a large shallow frying pan with baking paper and drizzle with oil. Heat it over medium-high heat and...

Preheat a frying pan, add baking paper and a sprig of thyme. Drizzle with oil and sear the salmon...

Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...

Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...

Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...

A simple and very tasty dish! Preparation  Hello dear friends and welcome to the kitchen of my restaurant “La...