La Deliziosa is a well-recognised producer organisation located at the foot of the Etna volcano in Sicily. It is founded on two core principles: love for the territory and respect for the local agri-food tradition. The producer organisation has 112 members who cultivate an area of 1,600 hectares, including 1,000 citrus fruits, 5,000 prickly pears and 100 with various fruit trees.
Founded in 1988 by Pietro Bua and now managed by his sons Giovanni, Antonino and Salvatore Bua, it has always aimed to enhance the local territory through its commitment to producing high-quality fruit and vegetables.
On the slopes of Etna, among 500 hectares of prickly pears, there is OP La Deliziosa, an entrepreneurial reality made in Sicily, in which the passion for the land and the love for goodness have given life to true excellence in fruit and vegetables Italian.
O.P. La Deliziosa Soc.Coop.Agr – C.da Scirfi sn – 95033 – Biancavilla (CT)