Preparation time: 10 minutes ARTICHOKE, TUNA & OLIVE PASTA Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 10 minutes ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 15 minutes BACON & CHILLI BREAKFAST SCONES Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes BRAISED LETTUCE WITH PANCETTA & PEAS Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...
Preparation time: 15 minutes CABBAGE, PANCETTA & BEAN SOUP Preparation time: 15 minutes Cooking time: 8-10 minutes Serves: 4 Method Heat ½ tbsp oil in a large saucepan and...
Preparation time: 30 minutes CHICKEN AND ASPARAGUS PICCATA Preparation time: 30 minutes Cooking time: 20 minutes Serves: 4 Method Slice off the ends of the asparagus spears;...
Preparation time: 15 minutes GRIDDLED PEAR & GORGONZOLA SALAD Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes SPRING ONION TOASTED CHEESE SANDWICH Preparation time: 10 minutes Cooking time: 6 minutes Serves: 4 Method With a fork or spoon lightly beat the...
Preparation time: 10-15 minutes JAPANESE LIGHTLY PICKLED KOHLRABI Preparation time: 10-15 minutes Preparation time: 1 hour plus overnight marinating Method Remove the leaves and stems of the...