Preparation time: 10 minutes
ARTICHOKE, TUNA & OLIVE PASTA
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
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Preparation time: 10 minutes
ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 15 minutes
BACON & CHILLI BREAKFAST SCONES
Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes
BRAISED LETTUCE WITH PANCETTA & PEAS
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...
Preparation time: 15 minutes
CABBAGE, PANCETTA & BEAN SOUP
Preparation time: 15 minutes Cooking time: 8-10 minutes Serves: 4 Method Heat ½ tbsp oil in a large saucepan and...
Preparation time: 30 minutes
CHICKEN AND ASPARAGUS PICCATA
Preparation time: 30 minutes Cooking time: 20 minutes Serves: 4 Method Slice off the ends of the asparagus spears;...
Preparation time: 15 minutes
GRIDDLED PEAR & GORGONZOLA SALAD
Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes
SPRING ONION TOASTED CHEESE SANDWICH
Preparation time: 10 minutes Cooking time: 6 minutes Serves: 4 Method With a fork or spoon lightly beat the...
Preparation time: 10-15 minutes
JAPANESE LIGHTLY PICKLED KOHLRABI
Preparation time: 10-15 minutes Preparation time: 1 hour plus overnight marinating Method Remove the leaves and stems of the...