Preparation time: 30 minutes
SICILIAN ETNA PRICLY PEAR PDO RISOTTO
Chef: Sarah Bua Difficulty: moderate Cost: low Preparation time: 30 minutes Serves: 2 Method Put the vegetable stock in...
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Preparation time: 20 minutes
TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO
A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...
Preparation time: 15 minutes
BOUQUET DI CRUDITES IN A WATERMELON PUREE
Chef Marco Scarallo A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty:...