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Preparation time: 20 minutes

TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO

A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...

Preparation time: 15 minutes

BOUQUET DI CRUDITES IN A WATERMELON PUREE

Chef Marco Scarallo A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty:...

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Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.