- 30 g cucumber
- 15 g carrot
- 15 g fennel
- 15 g celery
- 150 g watermelon
- salt as needed
- some fresh mint leave
Starter
Preparation time: 15 minutes
Difficulty:
Ingredients for 4 serves
A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests.
Difficulty: easy
Cost: low
Preparation time: 15 minutes
Serves: 4
Method:
Wash all the vegetables and peel the carrot and cucumber, then julienne cut half the cucumber to form a bouquet, put the rest of the vegetables cut julienne inside the half-cut cucumber.
Put the bouquet in the centre of a serving dish.
Then cut the watermelon, blend it and pass it through a sieve, and surround the bouquet with the watermelon puree, some salt and some fresh mint leave.
Enjoy by chef Marco Scarallo!
