Starter Archivi - I Love Fruit And Veg From Europe

Peel the kohlrabi, cut off the top and scoop out the pulp carefully to create the cases. Keep the...

Line a large shallow frying pan with baking paper and drizzle with oil. Heat it over medium-high heat and...

Preparation time 15 minutes

Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....

Preparation time 20 minutes + 10 minutes

Preparation time: 20 minutes + 10 minutes Serves: 4 Method Using a fork or spoon, fluff up the humus,...

Preparation time 15 minutes

Preparation time: 15 minutes Serves: 4 Method Stir the miso to loosen it up, then mix it with the...

Preparation time 10-15 minutes

Preparation time: 10-15 minutes Assembly time: 5 minutes Serves: 4 Method Peel the watermelon of its green peel and...

Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Preparation time 5 minutes

A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our South. Difficulty: very...

Preparation time 3 minutes

This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...

Preparation time 15 minutes

A refreshing, vegan mocktail perfect for an alcohol-free pick-me-up. Difficulty: easy Cost: low Preparation time: 15 minutes Serves: 4...

Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...

Preparation time 20 minutes

A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...