Serve with vegetables and pita wedges to dip with, such as cucumber, red chicory, carrots, radishes
Preparation time: 20 minutes + 10 minutes
Serves: 4
Method
Using a fork or spoon, fluff up the humus, then stir in the herbs and mix well.
Beat in the tahini, lemon juice and cumin and season to taste.
Arrange in a shallow bowl, and drizzle with a little more olive oil if desired and serve with vegetables and pita wedges for dipping.
Cooks tip: Be sure all the herbs are finely chopped so that the flavour of the herb comes through.
