Europeans love fruits and vegetables!

The EU common agricultural policy has integrated measures supporting the rural economy as a whole, as well as reducing the environmental impact of agriculture and protecting our precious soil quality.

Sweet Italian chili pepper: Friggitelli!

A typical vegetable in Southern Italy, especially Campania Region

What is your usual consumption of fruits and vegetables?

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The EU Fresh Fruit And Vegetable Sector

Though the amount varies from country to country; they eat at least 40% of the daily recommended amount of fruit and over 20% of the recommended consumption of vegetables.

All socioeconomic classes eat a variety of vegetable and fruits, but the poorest eat less than the richest.

The opposite is true in Italy, where the consumption of fruit and vegetable products overall is much higher and the poorest consume more than the richest.


Food Safety

Food safey and the quality of food products have always been of uttmost importance to Italy and the European Union.

To assure consumers of a high level of food safety and safeguard the agri food sector from recurrent crises, the EU has adopted the farm to fork strategy along the entire food chain, with an integrated control system.

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Discover our recipes

Baked fillet of sea bream
Preparation time 20 minutes
Heat the oil and the poached garlic clove in a frying pan, add the previously thinly sliced courgettes, carrots...
Chicken and apple salad
Preparation time 10 Minutes
  To prepare the chicken and apple salad, start by splitting the chicken breast in half, remove the fatty...