Difficulty: medium Cost: low Preparation time: 15 minutes Serves: 4   Den Fenchel fein aufschneiden und mit dem Reisessig...

Method Add the lemon juice to the bowl of water. Cut the ends off the artichokes (about 2-3cm) and...

Method Peel the prickly pears, dice the flesh and cook them in a frying pan with the juice of...

Method Put the vegetable stock in a saucepan and bring it to a gentle boil. In the meantime, slice...

A fresh, imaginative, and colourful  dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...