Preparation time 40 minutes RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...
Preparation time 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time 15 Orangen-Fenchelsalat orientalische Art mit Senfkörnern Ein frischer und origineller Salat für jede Gelegenheit und jeden Gaumen. Difficulty: medium Cost: low Preparation time: 15 minutes...
Preparation time 5 minutes BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA Un tuffo nel Mediterraneo, in questo caso in Sicilia, con tutti i sapori tipici del nostro Sud. Difficulty: very...
Preparation time 3 minutes BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...
Preparation time 30 minuti PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...
Preparation time 20 minutes + 20 minutes rest TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE Method Peel the prickly pears, dice the flesh and cook them in a frying pan with the juice of...
Preparation time 30 minuti SICILIAN ETNA PRICLY PEAR PDO RISOTTO Method Put the vegetable stock in a saucepan and bring it to a gentle boil. In the meantime, slice...
Preparation time 15 minutes BOUQUET DI CRUDITES IN A WATERMELON PUREE A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...