Preheat oven to 200°c. Slice eggplant lengthwise roughly 1/4 in thick (0.6cm) Salt both sides and let “sweat” for...

Difficulty: easy Preparation time: 90 minutes Serves: 8 Preparation Preheat oven to 200C. Wash pears and towel dry. Slice...

Difficulty: easy Preparation time: 50 minutes Serves: 10 Preparation Combine the dry ingredients together. Combine the wet ingredients together,...

Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....

Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...

Method: To make the cherry ginger compote, pit the cherries and cut them in half. Weigh 260 g and...

Method: First, wash, peel, and dry the two bunches of grapes: 1 bunch of green grapes and 1 bunch...

This appetizing dish will impress your guests. The intense flavour of the anchovies goes so well with the great...

Peel the kohlrabi, cut off the top and scoop out the pulp carefully to create the cases. Keep the...