SCALLOPS WITH A CLEMENTINE REDUCTION AND SICILIAN ORANGE SUPREME, POMEGRANATE, THYME AND BOTTARGA
Line a large shallow frying pan with baking paper and drizzle with oil. Heat it over medium-high heat and...
Filtra per
COD FILLET WITH LETTUCE SAUCE, OVEN-ROASTED TOMATOES AND GARDEN HERBS
Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....
SALMON FILLET, LEMON SPRING ONIONS, VINEGAR-MARINATED GRAPES IN VINEGAR AND CITRUS SAUCE
Preheat a frying pan, add baking paper and a sprig of thyme. Drizzle with oil and sear the salmon...
PIENNOLO TOMATO SALAD, SPINACH SAUCE, BASIL, CRISPY BREAD AND BURRATA
Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...
Tempo di preparazione: 10 minutes
ARTICHOKE, TUNA & OLIVE PASTA
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Tempo di preparazione: 10 minutes
ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Tempo di preparazione: 15 minutes
BACON & CHILLI BREAKFAST SCONES
Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Tempo di preparazione: 10 minutes
BRAISED LETTUCE WITH PANCETTA & PEAS
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...
Tempo di preparazione: 15 minutes
CABBAGE, PANCETTA & BEAN SOUP
Preparation time: 15 minutes Cooking time: 8-10 minutes Serves: 4 Method Heat ½ tbsp oil in a large saucepan and...