Preparation time: 1 hour Sicilian Blood Orange and Cinnamon Caprese Cake Chef: Viviana Marrocoli This delicious take on a Caprese cake makes the most of the blood orange season– and...
Preparation time: 10 minutes Mezzanelli Pasta with Lardo and Piennolo Cherry Tomatoes Chef: Viviana Marrocoli A truly delicious pasta dish to enjoy with your family and friends on a chilly evening....
Preparation time: 1 hour 10 minutes Spinach gnocchi with ricotta foam and walnuts Chef: Viviana Marrocoli A really original and tasty dish using spinach and ricotta – two ingredients that are perfect...
Preparation time: 30 minutes Gazpacho Chef: Viviana Marrocoli Nothing says summer more than gazpacho – when the tomatoes are bursting with ripeness and the...
Preparation time: 40 minutes Ratatouille Chef: Viviana Marrocoli Celebrate the warmer weather with this delicious Mediterranean-style vegetable stew – perfect for a super-healthy midweek...
Preparation time: 40 minutes Pasta and cauliflower gratin Chef: Viviana Marrocoli This pasta and cauliflower gratin is absolutely delicious. Creamy, cheesy and perfect for when you want...
Preparation time: 40 minutes Jerusalem artichoke pie Chef: Viviana Marrocoli A perfect starter for a relaxing weekend lunch with friends – unusual, easy to make and...
Preparation time: 15 minutes Roman-Jewish Fried Artichokes Chef: Viviana Marrocoli These delicious crispy artichokes are a fine example of the Roman-Jewish mastery of deep frying. Serves:...
Preparation time: 70 minutes EGGPLANT ROLLATINI Chef: Peter Boos Preheat oven to 200°c. Slice eggplant lengthwise roughly 1/4 in thick (0.6cm) Salt both sides and...