Filter by
Preparation time: 30 minutes
Gazpacho
Chef: Viviana Marrocoli Nothing says summer more than gazpacho – when the tomatoes are bursting with ripeness and the...
Preparation time: 40 minutes
Ratatouille
Chef: Viviana Marrocoli Celebrate the warmer weather with this delicious Mediterranean-style vegetable stew – perfect for a super-healthy midweek...
Preparation time: 40 minutes
Pasta and cauliflower gratin
Chef: Viviana Marrocoli This pasta and cauliflower gratin is absolutely delicious. Creamy, cheesy and perfect for when you want...
Preparation time: 40 minutes
Jerusalem artichoke pie
Chef: Viviana Marrocoli A perfect starter for a relaxing weekend lunch with friends – unusual, easy to make and...
Carciofi Fritti alla Romana
Preparation time: 15 minutes
Roman-Jewish Fried Artichokes
Chef: Viviana Marrocoli These delicious crispy artichokes are a fine example of the Roman-Jewish mastery of deep frying.  Serves:...
EGGPLANT ROLLATINI
Preparation time: 70 minutes
EGGPLANT ROLLATINI
Chef: Peter Boos Preheat oven to 200°c. Slice eggplant lengthwise roughly 1/4 in thick (0.6cm) Salt both sides and...