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Preparation time: 40 minutes
Pasta and cauliflower gratin
Chef: Viviana Marrocoli This pasta and cauliflower gratin is absolutely delicious. Creamy, cheesy and perfect for when you want...
Preparation time: 40 minutes
Jerusalem artichoke pie
Chef: Viviana Marrocoli A perfect starter for a relaxing weekend lunch with friends – unusual, easy to make and...
Carciofi Fritti alla Romana
Preparation time: 15 minutes
Roman-Jewish Fried Artichokes
Chef: Viviana Marrocoli These delicious crispy artichokes are a fine example of the Roman-Jewish mastery of deep frying.  Serves:...
EGGPLANT ROLLATINI
Preparation time: 70 minutes
EGGPLANT ROLLATINI
Preheat oven to 200°c. Slice eggplant lengthwise roughly 1/4 in thick (0.6cm) Salt both sides and let “sweat” for...
PEAR TARTE TATIN
Preparation time: 90 minutes
PEAR TARTE TATIN
Difficulty: easy Preparation time: 90 minutes Serves: 8 Preparation Preheat oven to 200C. Wash pears and towel dry. Slice...
ZUCCHINI CAKE
Preparation time: 50 minutes
ZUCCHINI CAKE
Difficulty: easy Preparation time: 50 minutes Serves: 10 Preparation Combine the dry ingredients together. Combine the wet ingredients together,...
Preparation time: 30 minutes
SALMON AND POMEGRANATE BAGUETTE
Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....