Preparation time: 30 minutes
SALMON AND POMEGRANATE BAGUETTE
Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....
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Preparation time: 30 minutes
SCALLOPS ON CREAMED ARTICHOKES AND HERBS
Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...
BRUSCHETTA WITH CHERRIES, WILTED BITTER GREENS AND GINGER COMPOTE
Method: To make the cherry ginger compote, pit the cherries and cut them in half. Weigh 260 g and...
CARAMELISED GRAPE SKEWERS
Method: First, wash, peel, and dry the two bunches of grapes: 1 bunch of green grapes and 1 bunch...
Preparation time: 35 minutes
BAKED ANCHOVIES AU GRATIN WITH IGP COSTOLUTO TOMATOES
This appetizing dish will impress your guests. The intense flavour of the anchovies goes so well with the great...
Preparation time: 10 minutes
ARTICHOKE, TUNA & OLIVE PASTA
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 10 minutes
ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 15 minutes
BACON & CHILLI BREAKFAST SCONES
Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes
BRAISED LETTUCE WITH PANCETTA & PEAS
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...