Chef: Peter Boos Difficulty: easy Preparation time: 90 minutes Serves: 8 Preparation Preheat oven to 200C. Wash pears and towel...

Chef: Peter Boos Difficulty: easy Preparation time: 50 minutes Serves: 10 Preparation Combine the dry ingredients together. Combine the...

Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....

Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...

Method: To make the cherry ginger compote, pit the cherries and cut them in half. Weigh 260 g and...

Method: First, wash, peel, and dry the two bunches of grapes: 1 bunch of green grapes and 1 bunch...

This appetizing dish will impress your guests. The intense flavour of the anchovies goes so well with the great...

Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...

Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...