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Tempo di preparazione: 20 minutes

TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO

A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...

Tempo di preparazione: 15 minutes

BOUQUET DI CRUDITES IN A WATERMELON PUREE

A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...

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