Tempo di preparazione: 25 minutes
ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO
Asparagus and prawn risotto is a classic dish. But an original touch is the addition of crispy leek that...
Filtra per
Tempo di preparazione: 20 minutes
CELERIAC AND PROVOLA RISOTTO
Celeriac, the flavourful root of the celery plant, is very versatile. Try it in this delicious risotto. Difficulty: easy...
Tempo di preparazione: 50 minutes
PASTA WITH SWEET ITALIAN GREEN CHILI PEPPERS, SAUSAGE AND PECORINO CHEESE
A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...
Tempo di preparazione: 20 minutes
CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS
When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Tempo di preparazione: 25 minutes
SQUID AU GRATIN WITH APRICOTS AND LEMON
This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Tempo di preparazione: 15 minutes
PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON
A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Tempo di preparazione: 30 minutes
PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE
A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...
Tempo di preparazione: 20 minutes + 20 minutes rest
TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE
Difficulty: easy Cost: moderate Preparation time: 20 minutes + 20 minutes rest Serves: 2 Method Peel the prickly pears,...
Tempo di preparazione: 30 minutes
SICILIAN ETNA PRICLY PEAR PDO RISOTTO
Difficulty: moderate Cost: low Preparation time: 30 minutes Serves: 2 Method Put the vegetable stock in a saucepan and...