PIENNOLO TOMATO SALAD, SPINACH SAUCE, BASIL, CRISPY BREAD AND BURRATA Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...
Preparation time: 10 minutes ARTICHOKE, TUNA & OLIVE PASTA Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 10 minutes ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Preparation time: 15 minutes BACON & CHILLI BREAKFAST SCONES Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes BRAISED LETTUCE WITH PANCETTA & PEAS Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...
Preparation time: 15 minutes CABBAGE, PANCETTA & BEAN SOUP Preparation time: 15 minutes Cooking time: 8-10 minutes Serves: 4 Method Heat ½ tbsp oil in a large saucepan and...
Preparation time: 30 minutes CHICKEN AND ASPARAGUS PICCATA Preparation time: 30 minutes Cooking time: 20 minutes Serves: 4 Method Slice off the ends of the asparagus spears;...
Preparation time: 15 minutes GRIDDLED PEAR & GORGONZOLA SALAD Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time: 10 minutes SPRING ONION TOASTED CHEESE SANDWICH Preparation time: 10 minutes Cooking time: 6 minutes Serves: 4 Method With a fork or spoon lightly beat the...