Preparation time : 50 minutes PASTA WITH SWEET ITALIAN GREEN CHILI PEPPERS, SAUSAGE AND PECORINO CHEESE A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...
Preparation time : 20 minutes COURGETTE CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Preparation time : 25 minutes SQUID AU GRATIN WITH APRICOTS AND LEMON This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time : 15 minutes PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time : 30 minuti PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...
Preparation time : 20 minutes + 20 minutes rest TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE Method Peel the prickly pears, dice the flesh and cook them in a frying pan with the juice of...
Preparation time : 30 minuti SICILIAN ETNA PRICLY PEAR PDO RISOTTO Method Put the vegetable stock in a saucepan and bring it to a gentle boil. In the meantime, slice...
Preparation time : 15 minutes BOUQUET DI CRUDITES IN A WATERMELON PUREE A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...