Ingredients for 4
  • 350 g sea bream (gilt-head bream)
  • 1 green tomato
  • a few leaves of basil
  • 1 lime
  • 2 tablespoons extra virgin olive oil 
  • salt, to taste
  • pepper, to taste
  • 100 g desalted seaweed
  • 1 teaspoon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon low salt soy sauce 

This stunning main course can be prepared in only 10 minutes…Just try and you will see!

Difficulty: easy
Cost: moderate
Preparation time: 10 minutes
Serves:

Method

Cut the seabream for sashimi, that is thinly across the grain, and salt it. 

Prepare a dressing made from a tablespoon of water, half of the green tomato, lime juice, basil and a tablespoon of extra virgin olive oil and dress the fish.

Dress the seaweed with a sauce made from: 1 tablespoon of mustard, 2 tablespoons of white wine vinegar, 1 tablespoon of low salt soy sauce and 1 tablespoon of extra virgin olive oil. 

Serve the sashimi with its sauce in a half moon on a plate,  and  and garnished with the rest of the green tomato, finely-diced, and place the seaweed in the centre of the plate! Enjoy!

SEA BREAM SASHIMI WITH SWEET AND SOUR SEAWEED

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