Main Courses Archivi - I Love Fruit And Veg From Europe

Preparation time 35 minutes

BAKED ANCHOVIES AU GRATIN WITH IGP COSTOLUTO TOMATOES

This appetizing dish will impress your guests. The intense flavour of the anchovies goes so well with the great...

COD FILLET WITH LETTUCE SAUCE, OVEN-ROASTED TOMATOES AND GARDEN HERBS

Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....

Preparation time 35 minutes

TURBOT FILLETS WITH APPLE AND ESCAROLE

This dish marries fish with fruit and a leafy green vegetable, ideal for those of you who enjoy experimenting...

Preparation time 35 minutes

SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES

Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...

Preparation time 30 minutes

SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS

This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...

Preparation time 40 minutes

SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES

This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...

Preparation time 10 minutes and 10 minutes cooking time

CABBAGE ROULADES WITH ORANGE

The orange gives an extra touch to these roulades, making them not only delicious but also giving out an...

Preparation time 35 minutes

CHICKEN ROULADES WITH GRILLED PEPPERS

A tasty main course not just for an everyday meal but also special occasions. Difficulty: easy Cost: moderate Preparation...

Preparation time 20 minutes

PUMPKIN FLOWER FRITTERS

This is a comfort food that will delight adults and children alike, not just because they are fried but...

Preparation time 10 minutes

SEA BREAM SASHIMI WITH SWEET AND SOUR SEAWEED

This stunning main course can be prepared in only 10 minutes…Just try and you will see! Difficulty: easy Cost:...

Preparation time 2 hours

MARINATED OCTOPUS WITH RAW BEETROOT CARPACCIO

This dish full of flavour will delight you, perfect eaten with a fresh salad for a complete meal …...

TARTARE DE CREVETTES À LA SAUCE DE FIGUE DE BARBARIE DE L'ETNA DOP

Preparation time 20 minutes + 20 minutes rest

TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE

Method Peel the prickly pears, dice the flesh and cook them in a frying pan with the juice of...

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BAKED ANCHOVIES AU GRATIN WITH IGP COSTOLUTO TOMATOES

COD FILLET WITH LETTUCE SAUCE, OVEN-ROASTED TOMATOES AND GARDEN HERBS

TURBOT FILLETS WITH APPLE AND ESCAROLE

SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES

SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS

SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES

CABBAGE ROULADES WITH ORANGE

CHICKEN ROULADES WITH GRILLED PEPPERS

PUMPKIN FLOWER FRITTERS

SEA BREAM SASHIMI WITH SWEET AND SOUR SEAWEED

MARINATED OCTOPUS WITH RAW BEETROOT CARPACCIO

TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE