Preparation time : 10 minutes CELERY AND PISTACHIO SORBET Refreshing and thirst-quenching – a delight for hot summer days! Difficulty: easy Cost: low Preparation time: 10 minutes Serves:...
Preparation time : 40 minutes + 30 minutes for cooking PEACH TARTE TATIN You will never tire of this classic dish, a tarte tatin that will delight all the family. The delicate,...
Preparation time : 10 minutes BIVONA PEACH SORBET A refreshing, light and original sorbet to end a delicious dinner. Difficulty: easy Cost: low Preparation time: 10 minutes...
Preparation time : 1 hour and 30 minutes LEONFORTE PEACH CAKE Leonforte peaches PGI are a prized late fruit that allows you to enjoy the taste of summer even in...
Preparation time : 120 minutes BASIL CAKE Basil cake is soft, light and with a delicate aroma. It is perfect for breakfast or teatime. You can...
Preparation time : 45 minutes CHEESE AND PARSLEY SPONGE CAKE This cake has a bright green hue and its exceptional softness, sweetness and intense scent will amaze you and...
Preparation time : 30 minutes PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time : 20 minutes COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time : 20 minutes BROCCOLI RABE WITH SQUID This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...