GRILLED LETTUCE WITH WALNUTS, PARMESAN AND LEMON Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
PROVENCE-STYLE ARTICHOKES Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Preparation time : 40 minutes RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...
Preparation time : 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time : 15 minutes Fried octopus with courgettes and spicy tomatoes A simple and very tasty dish! Preparation Hello dear friends and welcome to the kitchen of my restaurant “La...
Preparation time : 15 minutes WHITE PEACHS IN CHAMPAGNE WITH LANGUES DE CHAT BUTTER BISCUITS Eat or drink? What about both together, uniting the sweetness of peaches with the always welcome bubbles of Champagne?...
Preparation time : 20 minutes +15 minutes baking COURGETTE AND ANCHOVIES PARMIGIANA A one dish meal with anchovies… enjoy the delicious taste and mouth-watering scent Difficulty: moderate Cost: moderate Preparation time:...
Preparation time : 35 minutes TURBOT FILLETS WITH APPLE AND ESCAROLE This dish marries fish with fruit and a leafy green vegetable, ideal for those of you who enjoy experimenting...
Preparation time : 5 minutes BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our South. Difficulty: very...