Preparation time : 20 minutes COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time : 20 minutes BROCCOLI RABE WITH SQUID This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time : 35 minutes SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...
Preparation time : 30 minutes SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...
Preparation time : 40 minutes SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time : 45 minutes FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time : 25 minutes FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA WITH A TANGY STRAWBERRY AND THYME DRESSING Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...
Preparation time : 15 minutes FROZEN ALCOHOL-FREE KIWI APERITIF A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most...