Preparation time : 30 minutes PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time : 20 minutes COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time : 20 minutes BROCCOLI RABE WITH SQUID This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time : 35 minutes SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...
Preparation time : 30 minutes SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...
Preparation time : 40 minutes SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time : 45 minutes FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time : 25 minutes FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...