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Preparation time 40 minutes
Ratatouille
Chef: Viviana Marrocoli Celebrate the warmer weather with this delicious Mediterranean-style vegetable stew – perfect for a super-healthy midweek...
Carciofi Fritti alla Romana
Preparation time 15 minutes
Roman-Jewish Fried Artichokes
Chef: Viviana Marrocoli These delicious crispy artichokes are a fine example of the Roman-Jewish mastery of deep frying.  Serves:...
Carciofi alla provenzale
PROVENCE-STYLE ARTICHOKES
Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
BROCCOLI RABE WITH SQUID
Preparation time 20 minutes
BROCCOLI RABE WITH SQUID
This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
PEPPERS GRATIN WITH CORIANDER
Preparation time 20 minutes
PEPPERS GRATIN WITH CORIANDER
This is a quick and easy recipe for a tasty summer side dish with exotic notes. Cooked in a...