GRILLED LETTUCE WITH WALNUTS, PARMESAN AND LEMON Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
PROVENCE-STYLE ARTICHOKES Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Preparation time 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time 15 minutes BAKED FENNEL AU GRATIN FLANS WITH MUSSELS A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...
Preparation time 30 minutes PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time 20 minutes COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time 20 minutes BROCCOLI RABE WITH SQUID This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time 20 minutes (add 25 minutes cooking time) LENTIL, TOMATO AND FRESH SPRING ONION PDO SALAD This salad is a fresh dish that can be served either as a side dish or as a meal,...
Preparation time 20 minutes PEPPERS GRATIN WITH CORIANDER This is a quick and easy recipe for a tasty summer side dish with exotic notes. Cooked in a...
Preparation time 20 minutes RAW ASPARAGUS, OVEN-SEARED MACKEREL, YELLOW TOMATO AND HERB SALAD WITH FRESH LEMONGRASS The crispness of raw asparagus is perfect with the seared mackerel – a winning combination for the palate! Difficulty:...
Preparation time 25 minutes SQUID AU GRATIN WITH APRICOTS AND LEMON This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...