Preparation time 50 minutes
ZUCCHINI CAKE
Chef: Peter Boos Difficulty: easy Preparation time: 50 minutes Serves: 10 Preparation Combine the dry ingredients together. Combine the...
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BRUSCHETTA WITH CHERRIES, WILTED BITTER GREENS AND GINGER COMPOTE
Method: To make the cherry ginger compote, pit the cherries and cut them in half. Weigh 260 g and...
Preparation time 30 minutes
VIETNAMESE BASIL AND RICE PAPER ROLL-UPS
Preparation time: 30 minutes Cooking time: 15 minutes Serves: 4 Method Slice or break the tofu into small chunks...
Preparation time 15 minutes
FROZEN ALCOHOL-FREE KIWI APERITIF
A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most...