Tempo di preparazione 10 minutes ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
Tempo di preparazione 10 minutes BRAISED LETTUCE WITH PANCETTA & PEAS Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...
Tempo di preparazione 15 minutes GRIDDLED PEAR & GORGONZOLA SALAD Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Tempo di preparazione 10-15 minutes JAPANESE LIGHTLY PICKLED KOHLRABI Preparation time: 10-15 minutes Preparation time: 1 hour plus overnight marinating Method Remove the leaves and stems of the...
Tempo di preparazione 30 minutes NEW YORK CITY “SALAD” Preparation time: 30 minutes Standing time: 10 minutes plus 5 -10 minutes Serves: 4 Method Trim the kohlrabi: cut...
Tempo di preparazione 10 minutes PEACH, FENNEL & ROCKET SALAD Preparation time: 10 minutes Cooking time: 10-12 minutes Serves: 4 Method Toss the peaches in ½ tbsp oil and...
Tempo di preparazione 15 minutes ROASTED ASPARAGUS ALLA PIZZAIOLA Preparation time: 15 minutes Cooking time: 20 – 30 minutes Serves: 4 Method Preheat oven to 220C. Cut the...
GRILLED LETTUCE WITH WALNUTS, PARMESAN AND LEMON Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
PROVENCE-STYLE ARTICHOKES Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Tempo di preparazione 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Tempo di preparazione 15 minutes BAKED FENNEL AU GRATIN FLANS WITH MUSSELS A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...
Tempo di preparazione 30 minutes PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...