I Love Fruit And Veg From Europe
en_ca
it
en
fr
es
de
no
ch
UK
fr_ca

Side dishes

Filter by
Country salad from Formentera
Preparation time 15 minutes
Country salad from Formentera
Chef: Juan Exojo  The renowned ensalada payesa (country salad) is one of Formentera’s most typical dishes whose main ingredient...
Preparation time 40 minutes
Ratatouille
Chef: Viviana Marrocoli Celebrate the warmer weather with this delicious Mediterranean-style vegetable stew – perfect for a super-healthy midweek...
Carciofi Fritti alla Romana
Preparation time 15 minutes
Roman-Jewish Fried Artichokes
Chef: Viviana Marrocoli These delicious crispy artichokes are a fine example of the Roman-Jewish mastery of deep frying.  Serves:...
Preparation time 15 minutes
GRIDDLED PEAR & GORGONZOLA SALAD
Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time 10-15 minutes
JAPANESE LIGHTLY PICKLED KOHLRABI
Preparation time: 10-15 minutes Preparation time: 1 hour plus overnight marinating Method Remove the leaves and stems of the...
Preparation time 30 minutes
NEW YORK CITY “SALAD”
Preparation time: 30 minutes Standing time: 10 minutes plus 5 -10 minutes Serves: 4 Method Trim the kohlrabi: cut...
Preparation time 10 minutes
PEACH, FENNEL & ROCKET SALAD
Preparation time: 10 minutes Cooking time: 10-12 minutes Serves: 4 Method Toss the peaches in ½ tbsp oil and...
Preparation time 15 minutes
ROASTED ASPARAGUS ALLA PIZZAIOLA
Preparation time: 15 minutes Cooking time: 20 – 30 minutes Serves: 4 Method Preheat oven to 220C. Cut the...