Tempo di preparazione 10 minutes
ARTICHOKES WITH HONEY & MUSTARD VINAIGRETTE
Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...
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Tempo di preparazione 10 minutes
BRAISED LETTUCE WITH PANCETTA & PEAS
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Heat the oil in a sauté pan with...
Tempo di preparazione 15 minutes
GRIDDLED PEAR & GORGONZOLA SALAD
Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Tempo di preparazione 10-15 minutes
JAPANESE LIGHTLY PICKLED KOHLRABI
Preparation time: 10-15 minutes Preparation time: 1 hour plus overnight marinating Method Remove the leaves and stems of the...
Tempo di preparazione 30 minutes
NEW YORK CITY “SALAD”
Preparation time: 30 minutes Standing time: 10 minutes plus 5 -10 minutes Serves: 4 Method Trim the kohlrabi: cut...
Tempo di preparazione 10 minutes
PEACH, FENNEL & ROCKET SALAD
Preparation time: 10 minutes Cooking time: 10-12 minutes Serves: 4 Method Toss the peaches in ½ tbsp oil and...
Tempo di preparazione 15 minutes
ROASTED ASPARAGUS ALLA PIZZAIOLA
Preparation time: 15 minutes Cooking time: 20 – 30 minutes Serves: 4 Method Preheat oven to 220C. Cut the...
GRILLED LETTUCE WITH WALNUTS, PARMESAN AND LEMON
Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
PROVENCE-STYLE ARTICHOKES
Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Tempo di preparazione 10 minutes
SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL
A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Tempo di preparazione 15 minutes
BAKED FENNEL AU GRATIN FLANS WITH MUSSELS
A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...
Tempo di preparazione 30 minutes
PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS
The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...