Preparation time 40 minutes
Jerusalem artichoke pie
Chef: Viviana Marrocoli A perfect starter for a relaxing weekend lunch with friends – unusual, easy to make and...
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PIENNOLO TOMATO SALAD, SPINACH SAUCE, BASIL, CRISPY BREAD AND BURRATA
Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...
Preparation time 10 minutes
SPRING ONION TOASTED CHEESE SANDWICH
Preparation time: 10 minutes Cooking time: 6 minutes Serves: 4 Method With a fork or spoon lightly beat the...
Preparation time 20 minutes
QUINOA TABBLOULEH
Traditionally, tabbouleh is made with bulgur wheat. Too often, though, the salad you get is heavy on the bulgur,...
Preparation time 15 minutes
SALMON, RICE & BLOOD ORANGE MEDLEY
Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Heat the sesame oil in a large frying...
Preparation time 20 minutes
SAVOY CABBAGE STIR FRY, WITH CARROTS AND SHIITAKES, TORTILLA WRAP
Preparation time: 20 minutes Cooking time: 10-15 minutes Serves: 4 – 6 Method Remove the core of the Savoy...
Preparation time 10 minutes
THAI CUCUMBER, PRAWN & LETTUCE SALAD
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Cook the noodles according to pack instructions, drain...
Preparation time 15 minutes
SMALL OCTOPUS WITH COURGETTES AND TOMATOES
A simple and very tasty dish! Preparation Hello dear friends and welcome to the kitchen of my restaurant “La...
Preparation time 20 minutes +15 minutes baking
COURGETTE AND ANCHOVIES PARMIGIANA
A one dish meal with anchovies… enjoy the delicious taste and mouth-watering scent Difficulty: moderate Cost: moderate Preparation time:...
Preparation time 50 minutes + 60 minutes cooking
VEGETARIAN RICE SARTU’ WITH PEA RAGU’ SAUCE
A delicious crown of rice with peas. A perfect recipe for a family lunch or dinner with friends. Difficulty:...