First Courses Archivi - I Love Fruit And Veg From Europe

Preparation time 10 minutes

Chef: Luisa Weiss This Greek-style risotto is a tasty treat. It’s a different take on the classic Italian dish,...

Preparation time 15

Chef: Emma Geoffroy Serve this warming and elegant pumpkin soup at a dinner party with friends – it tastes...

Preparation time 10 minutes

Chef: Viviana Marrocoli A truly delicious pasta dish to enjoy with your family and friends on a chilly evening....

Preparation time 1 hour 10 minutes

Chef: Viviana Marrocoli A really original and tasty dish using spinach and ricotta – two ingredients that are perfect...

Preparation time 30 minutes

Chef: Viviana Marrocoli Nothing says summer more than gazpacho – when the tomatoes are bursting with ripeness and the...

Preparation time 40 minutes

Chef: Viviana Marrocoli This pasta and cauliflower gratin is absolutely delicious. Creamy, cheesy and perfect for when you want...

Preparation time 40 minutes

A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...

Preparation time 45 minutes

This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...

Preparation time 25 minutes

This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...

Preparation time 1 hour and 10 minutes

Cima di rapa or broccoli rabe is a bitter-ish green, the tops of turnips or broccoli; if unavailable, you...

Preparation time 30 minutes + 15 minutes cooking

Linguine with fish, leeks and apples? It might be a new flavour to your palates, but it’s unexpectedly delightful,...

Preparation time 15 minutes + 10 minutes cooking

We might think of honeydew melon soup as sweet, but here, combined with the slight bitterness of chicory, it...

First Courses