First Courses Archivi - I Love Fruit And Veg From Europe

RISOTTO ARANCIA ROSSA DI SICILIA IGP E CARCIOFI

Preparation time 40 minutes

RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI

A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...

FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO

Preparation time 45 minutes

FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO

This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...

FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA

Preparation time 25 minutes

FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA

This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...

RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS

Preparation time 1 hour and 10 minutes

RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS

Cima di rapa or broccoli rabe is a bitter-ish green, the tops of turnips or broccoli; if unavailable, you...

LINGUINE WITH A RAGÙ OF RED MULLET, LEEKS AND APPLES

Preparation time 30 minutes + 15 minutes cooking

LINGUINE WITH A RAGÙ OF RED MULLET, LEEKS AND APPLES

Linguine with fish, leeks and apples? It might be a new flavour to your palates, but it’s unexpectedly delightful,...

CHICORY AND HONEYDEW MELON SOUP WITH GARLIC CROUTONS

Preparation time 15 minutes + 10 minutes cooking

CHICORY AND HONEYDEW MELON SOUP WITH GARLIC CROUTONS

We might think of honeydew melon soup as sweet, but here, combined with the slight bitterness of chicory, it...

MEZZI TUBETTONI PASTA WITH BROCCOLI AND RED SPRING ONIONS

Preparation time 1 hour and 10 minutes

MEZZI TUBETTONI PASTA WITH BROCCOLI AND RED SPRING ONIONS

The pasta recipe is part of the regional tradition but made more original using red spring onions … a...

Preparation time 15 minutes

SPAGHETTI WITH ROCKET AND DENTEX

This simple recipe will delight all the family. It is like pasta with garlic, olive oil and chili pepper...

CREAM OF POTATO AND LETTUCE SOUP WITH FRESH HERBS

Preparation time 10 minutes + time to boil the potatoes

CREAM OF POTATO AND LETTUCE SOUP WITH FRESH HERBS

Creamy and delicate, the fresh taste of the lettuce lightens the earthy flavour of the potato in this cool,...

Preparation time 20 minutes

PARSLEY RISOTTO

We usually think of parsley as a garnish, but it has a lovely taste and freshness of its own,...

ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO