First Courses Archivi - Page 2 of 2 - I Love Fruit And Veg From Europe

Preparation time 1 hour and 10 minutes

The pasta recipe is part of the regional tradition but made more original using red spring onions … a...

Preparation time 15 minutes

This simple recipe will delight all the family. It is like pasta with garlic, olive oil and chili pepper...

Preparation time 10 minutes + time to boil the potatoes

Creamy and delicate, the fresh taste of the lettuce lightens the earthy flavour of the potato in this cool,...

Preparation time 20 minutes

We usually think of parsley as a garnish, but it has a lovely taste and freshness of its own,...

Preparation time 25 minutes

Asparagus and prawn risotto is a classic dish. But an original touch is the addition of crispy leek that...

Preparation time 20 minutes

Celeriac, the flavourful root of the celery plant, is very versatile. Try it in this delicious risotto. Difficulty: easy...

Preparation time 50 minutes

A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...

Preparation time 20 minutes

When courgettes are in season, you not only have the tender little green squash, but the bonus of their...

Preparation time 30 minutes

Risotto with Etna Prickly Pears PDO is an original and inviting first course, ideal for a late summer lunch...

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