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Most viewed recipes

TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE

Preparation time 20 minutes + 20 minutes rest

TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE

Difficulty: easy Cost: moderate Preparation time: 20 minutes + 20 minutes rest Serves: 2 Method Peel the prickly pears,...

ROMBO IN PIZZA CON ARCOBALENO DI POMODORINI E ORIGANO

Preparation time 20 minutes

TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO

A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...

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Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.