Ingredients for 4
  • 400 g chicken breast
  • 100 g raw ham (optional)
  • fresh sage, to taste
  • 50 g butter
  • extra virgin olive oil, as needed
  • 2 cloves of garlic
  • 1 pepper
  • salt, to taste
  • pepper, to taste
  • cherry tomatoes, to garnish

A tasty main course not just for an everyday meal but also special occasions. 

Difficulty: easy
Cost: moderate
Preparation time: 35 minutes


Cut the chicken breast into thin slices, spread them on a work surface, put a slice of raw ham on each, if using, and a sage leaf. Roll, salt and pepper. You can hold each roulade in place with a wooden toothpick and remove it at the end of cooking.

Sauté the roulades in butter, extra virgin olive oil and 1 clove of garlic in a frying pan. Turn on all sides so the roulades are golden and cooked through.

Separately, sear the pepper on a grill for about 10/15 minutes and then peel and cut into strips. Arrange the peppers on the plates.

Place the roulades on top of the peppers and garnish with some grilled cherry tomatoes.


related products