Preparation time 1 hour and 45 minutes RED TUNA TARTARE WITH CHIVES, LIME, ENDIVE, OLIVES, CAPERS AND SPRING ONION CREAM Tuna tartare is a chef’s dish but it is also simple to prepare and this version evokes all the...
Preparation time 15 minutes SPAGHETTI WITH ROCKET AND DENTEX This simple recipe will delight all the family. It is like pasta with garlic, olive oil and chili pepper...
Preparation time 10 minutes + time to boil the potatoes CREAM OF POTATO AND LETTUCE SOUP WITH FRESH HERBS Creamy and delicate, the fresh taste of the lettuce lightens the earthy flavour of the potato in this cool,...
Preparation time 20 minutes PARSLEY RISOTTO We usually think of parsley as a garnish, but it has a lovely taste and freshness of its own,...
Preparation time 25 minutes ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO Asparagus and prawn risotto is a classic dish. But an original touch is the addition of crispy leek that...
Preparation time 20 minutes CELERIAC AND PROVOLA RISOTTO Celeriac, the flavourful root of the celery plant, is very versatile. Try it in this delicious risotto. Difficulty: easy...
Preparation time 50 minutes PASTA WITH SWEET ITALIAN GREEN CHILI PEPPERS, SAUSAGE AND PECORINO CHEESE A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...
Preparation time 20 minutes CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Preparation time 25 minutes SQUID AU GRATIN WITH APRICOTS AND LEMON This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time 20 minutes TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...