SALMON FILLET, LEMON SPRING ONIONS, VINEGAR-MARINATED GRAPES IN VINEGAR AND CITRUS SAUCE
Preheat a frying pan, add baking paper and a sprig of thyme. Drizzle with oil and sear the salmon...
Filter by
Most viewed recipes
Preparation time 10 minutes
CELERY AND PISTACHIO SORBET
Refreshing and thirst-quenching – a delight for hot summer days! Difficulty: easy Cost: low Preparation time: 10 minutes Serves:...
Preparation time 40 minutes + 30 minutes for cooking
PEACH TARTE TATIN
You will never tire of this classic dish, a tarte tatin that will delight all the family. The delicate,...
Preparation time 10 minutes
BIVONA PEACH SORBET
A refreshing, light and original sorbet to end a delicious dinner. Difficulty: easy Cost: low Preparation time: 10 minutes...
Preparation time 1 hour and 30 minutes
LEONFORTE PEACH CAKE
Leonforte peaches PGI are a prized late fruit that allows you to enjoy the taste of summer even in...
Preparation time 120 minutes
BASIL CAKE
Basil cake is soft, light and with a delicate aroma. It is perfect for breakfast or teatime. You can...
Preparation time 45 minutes
CHEESE AND PARSLEY SPONGE CAKE
This cake has a bright green hue and its exceptional softness, sweetness and intense scent will amaze you and...
Preparation time 30 minutes
PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS
The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time 20 minutes
COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN
A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time 20 minutes
BROCCOLI RABE WITH SQUID
This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time 35 minutes
SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES
Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...
Preparation time 30 minutes
SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS
This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...