First Courses Archivi - I Love Fruit And Veg From Europe

Peel the carrots and pumpkin and cut into 2-3cm cubes. Fry in a preheated frying pan with the butter...

Preparation time 15

Chef: Emma Geoffroy Serve this warming and elegant pumpkin soup at a dinner party with friends – it tastes...

Preparation time 10 minutes

Chef: Viviana Marrocoli A truly delicious pasta dish to enjoy with your family and friends on a chilly evening....

Preparation time 1 hour 10 minutes

Chef: Viviana Marrocoli A really original and tasty dish using spinach and ricotta – two ingredients that are perfect...

Preparation time 30 minutes

Chef: Viviana Marrocoli Nothing says summer more than gazpacho – when the tomatoes are bursting with ripeness and the...

Preparation time 40 minutes

Chef: Viviana Marrocoli This pasta and cauliflower gratin is absolutely delicious. Creamy, cheesy and perfect for when you want...

Preparation time 10 minutes

Preparation time: 10 minutes Cooking time: 20-25 minutes Serves: 4 Method Remove the tough leaves from the base of...

Preparation time 15 minutes

Preparation time: 15 minutes Cooking time: 8-10 minutes Serves: 4 Method Heat ½ tbsp oil in a large saucepan and...

Preparation time 10 minutes

Preparation time: 10 minutes Cooking time (for syrup): 10 minutes Serves: 4 Method Trim the end of the basil stalks...

Preparation time 40 minutes

A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...

Preparation time 45 minutes

This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...

Preparation time 25 minutes

This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...

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