Main Courses Archivi - I Love Fruit And Veg From Europe

Wash the radishes and slice them thinly. Heat the oil and the poached garlic clove in a frying pan....

Divide the chicken breast in half, remove the fatty parts. Marinate with olive oil, pepper and salt. Shell the...

Preparation time 10 minutes

Chef: Luisa Weiss This Greek-style risotto is a tasty treat. It’s a different take on the classic Italian dish,...

Preparation time 70 minutes

Preheat oven to 200°c. Slice eggplant lengthwise roughly 1/4 in thick (0.6cm) Salt both sides and let “sweat” for...

Preparation time 30 minutes

Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....

Preparation time 30 minutes

Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...

Preparation time 35 minutes

This appetizing dish will impress your guests. The intense flavour of the anchovies goes so well with the great...

Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....

Preheat a frying pan, add baking paper and a sprig of thyme. Drizzle with oil and sear the salmon...

Preparation time 30 minutes

Preparation time: 30 minutes Cooking time: 20 minutes Serves: 4 Method Slice off the ends of the asparagus spears;...

Preparation time about 30 minutes

Preparation time: about 30 minutes Cooking time: about 20 minutes Serves: 4 Method Soak the pita or bread in...

Preparation time 10 minutes

Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 Method Heat the oil in a large ovenproof frying...

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