Preparation time 25 minutes SQUID AU GRATIN WITH APRICOTS AND LEMON This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time 20 minutes TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...