Preparation time 15 minutes
BAKED FENNEL AU GRATIN FLANS WITH MUSSELS
A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...
Filter by
Most viewed recipes
Preparation time 120 minutes
BASIL CAKE
Basil cake is soft, light and with a delicate aroma. It is perfect for breakfast or teatime. You can...
Preparation time 45 minutes
CHEESE AND PARSLEY SPONGE CAKE
This cake has a bright green hue and its exceptional softness, sweetness and intense scent will amaze you and...
Preparation time 30 minutes
PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS
The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time 20 minutes
COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN
A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time 20 minutes
BROCCOLI RABE WITH SQUID
This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time 35 minutes
SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES
Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...
Preparation time 30 minutes
SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS
This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...
Preparation time 40 minutes
SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES
This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time 45 minutes
FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO
This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time 25 minutes
FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA
This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME
Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...