A refreshing, light and original sorbet to end a delicious dinner.

Difficulty: easy
Cost: low
Preparation time: 10 minutes
Serves: 4

Method

Make a sugar syrup boiling the water with the sugar and leave it to cool. 

In the meantime, stone the peaches, cut them into wedges, peel and pass them through a sieve: you should get half a litre of peach puree.

Add it and the sugar syrup to the filtered juice of lemons. 

Mix carefully with a wooden spoon to combine all the ingredients.

Then pour into the ice cream maker and let it freeze gradually.  

Serve in scoops garnished with fresh peach slices and a sprig of mint, if you wish.