Ingredienti per 4
  • 8 red and green peppers
  • 3 tablespoons of breadcrumbs
  • 80 g grated pecorino cheese
  • 2 tablespoons of capers in oil 
  • oregano, to taste
  • fresh coriander, to taste
  • extra virgin olive oil, as needed
  • salt, to taste
  • Provola or smoked cheese in shards, to taste
  • taggiasche olives, as needed

This is a quick and easy recipe for a tasty summer side dish with exotic notes. Cooked in a frying pan with breadcrumbs, pecorino cheese, capers and oregano, it is ready in under half an  hour. 

Difficulty: easy
Cost: low
Preparation time: 20 minutes
Serves: 4

Method

Halve the peppers lengthwise and remove the seeds and filaments. 

Heat 3 tablespoons of extra virgin olive oil in a frying pan, add the peppers and cook gently for 20/25 minutes, so that they soften a little. Sprinkle the breadcrumbs over them, then the grated pecorino, the drained capers and a pinch of oregano. Turn them every so often and cook for another 15 minutes. If they dry up, spray a little hot water on them. 

Once cooked, season with salt and add a little more oregano and the coriander: the peppers are now ready to serve. Garnish with shards of provola or smoked cheese and the taggiasche olives.  Enjoy!

PEPPERS GRATIN WITH CORIANDER

Share