- 8 red and green peppers
- 3 tablespoons of breadcrumbs
- 80 g grated pecorino cheese
- 2 tablespoons of capers in oil
- oregano, to taste
- fresh coriander, to taste
- extra virgin olive oil, as needed
- salt, to taste
- Provola or smoked cheese in shards, to taste
- taggiasche olives, as needed
Side dishes
Preparation time: 20 minutes
Difficulty:
Ingredients for 4
This is a quick and easy recipe for a tasty summer side dish with exotic notes. Cooked in a frying pan with breadcrumbs, pecorino cheese, capers and oregano, it is ready in under half an hour.
Difficulty: easy
Cost: low
Preparation time: 20 minutes
Serves: 4
Method
Halve the peppers lengthwise and remove the seeds and filaments.
Heat 3 tablespoons of extra virgin olive oil in a frying pan, add the peppers and cook gently for 20/25 minutes, so that they soften a little. Sprinkle the breadcrumbs over them, then the grated pecorino, the drained capers and a pinch of oregano. Turn them every so often and cook for another 15 minutes. If they dry up, spray a little hot water on them.
Once cooked, season with salt and add a little more oregano and the coriander: the peppers are now ready to serve. Garnish with shards of provola or smoked cheese and the taggiasche olives. Enjoy!
