Eat or drink? What about both together, uniting the sweetness of peaches with the always welcome bubbles of Champagne?

Difficulty: easy
Cost: high
Preparation time: 15 minutes
Serves: 4

Method

Wash and peel the peaches, slice and sprinkle with the cinnamon.

Arrange the peach slices attractively in wide coupe champagne glasses. Pour in the champagne (well-chilled) just before serving. Serve with Langues de Chat butter biscuits.

Enjoy!