Preparation time 15 minutes
BAKED FENNEL AU GRATIN FLANS WITH MUSSELS
A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...
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Preparation time 30 minutes
PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS
The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time 20 minutes
COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN
A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time 20 minutes
BROCCOLI RABE WITH SQUID
This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time 20 minutes (add 25 minutes cooking time)
LENTIL, TOMATO AND FRESH SPRING ONION PDO SALAD
This salad is a fresh dish that can be served either as a side dish or as a meal,...
Preparation time 20 minutes
PEPPERS GRATIN WITH CORIANDER
This is a quick and easy recipe for a tasty summer side dish with exotic notes. Cooked in a...
Preparation time 20 minutes
RAW ASPARAGUS, OVEN-SEARED MACKEREL, YELLOW TOMATO AND HERB SALAD WITH FRESH LEMONGRASS
The crispness of raw asparagus is perfect with the seared mackerel – a winning combination for the palate! Difficulty:...
Preparation time 25 minutes
SQUID AU GRATIN WITH APRICOTS AND LEMON
This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes
PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON
A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time 30 minutes
PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE
A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...