Preparation time 20 minutes COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time 20 minutes BROCCOLI RABE WITH SQUID This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time 20 minutes (add 25 minutes cooking time) LENTIL, TOMATO AND FRESH SPRING ONION PDO SALAD This salad is a fresh dish that can be served either as a side dish or as a meal,...
Preparation time 20 minutes PEPPERS GRATIN WITH CORIANDER This is a quick and easy recipe for a tasty summer side dish with exotic notes. Cooked in a...
Preparation time 20 minutes RAW ASPARAGUS, OVEN-SEARED MACKEREL, YELLOW TOMATO AND HERB SALAD WITH FRESH LEMONGRASS The crispness of raw asparagus is perfect with the seared mackerel – a winning combination for the palate! Difficulty:...
Preparation time 25 minutes SQUID AU GRATIN WITH APRICOTS AND LEMON This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time 30 minutes PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...