PIENNOLO TOMATO SALAD, SPINACH SAUCE, BASIL, CRISPY BREAD AND BURRATA Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...
Preparation time 10 minutes SPRING ONION TOASTED CHEESE SANDWICH Preparation time: 10 minutes Cooking time: 6 minutes Serves: 4 Method With a fork or spoon lightly beat the...
Preparation time 20 minutes QUINOA TABBLOULEH Traditionally, tabbouleh is made with bulgur wheat. Too often, though, the salad you get is heavy on the bulgur,...
Preparation time 15 minutes SALMON, RICE & BLOOD ORANGE MEDLEY Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Method Heat the sesame oil in a large frying...
Preparation time 20 minutes SAVOY CABBAGE STIR FRY, WITH CARROTS AND SHIITAKES, TORTILLA WRAP Preparation time: 20 minutes Cooking time: 10-15 minutes Serves: 4 – 6 Method Remove the core of the Savoy...
Preparation time 10 minutes THAI CUCUMBER, PRAWN & LETTUCE SALAD Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Cook the noodles according to pack instructions, drain...
Preparation time 15 minutes SMALL OCTOPUS WITH COURGETTES AND TOMATOES A simple and very tasty dish! Preparation Hello dear friends and welcome to the kitchen of my restaurant “La...
Preparation time 20 minutes +15 minutes baking COURGETTE AND ANCHOVIES PARMIGIANA A one dish meal with anchovies… enjoy the delicious taste and mouth-watering scent Difficulty: moderate Cost: moderate Preparation time:...
Preparation time 50 minutes + 60 minutes cooking VEGETARIAN RICE SARTU’ WITH PEA RAGU’ SAUCE A delicious crown of rice with peas. A perfect recipe for a family lunch or dinner with friends. Difficulty:...