Preparation time 40 minutes SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time 45 minutes FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time 25 minutes FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...
Preparation time 15 minutes FROZEN ALCOHOL-FREE KIWI APERITIF A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most...
Preparation time 20 minutes SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...
Preparation time 15 minutes CEVICHE OF PRAWNS AND LEONFORTE IGP PEACHES Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...
Preparation time 15 minutes GRILLED WATERMELON AND FETA SANDWICH A delicious appetizer or light meal, brightly coloured and perfect for an al-fresco dinner in the hot summer months. ...
Preparation time 15 minutes CANTALOUPE, WATERMELON, CUCUMBER, AND MOZZARELLA SKEWERS A delicious and light appetizer. Just perfect to whet your appetite on any occasion. Difficulty: easy Cost: low Preparation...
Preparation time 30 minutes (plus 30 minutes cooking time) OYSTERS WITH SPARKLING WINE, LEEK CREAM AND EGG A light and delicious appetizer for a special occasion! Difficulty: moderate Cost: high Preparation time: 30 minutes (plus 30...
Preparation time 30 minutes CATALANA LOBSTER SALAD WITH PIENNOLO DEL VESUVIO DOP TOMATOES AND YELLOW DATTERINI TOMATOES, RED ONION, LIGHTLY CRUSHED POTATOES AND CAPERS Piennolo del Vesuvio DOP tomatoes are unique: small, pointed at one end, they are picked slightly green and woven...
Preparation time 1 hour and 15 minutes CHICKPEA MEATBALLS WITH LOLLO VERDE LETTUCE A light and nutritious dish brimming with healthy properties. Perfect as an appetizer or part of lunch or dinner....