Preparation time 20 minutes CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Preparation time 25 minutes SQUID AU GRATIN WITH APRICOTS AND LEMON This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time 20 minutes TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...